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70% Phytosterol Ester Micro-encapsulation Powder (CWS), Water dispersible formulation Phytosterol ester, Pine source PSE 70%, Phytosterol ester powder CWS

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Application:Phytosterol esters

Date:2024-02-16

Phytosterol esters are compounds formed by esterifying phytosterols (plant sterols) with fatty acids.

They are widely used in functional foods and supplements due to their cholesterol-lowering properties.


1. Sources of Phytosterol Esters

  • Naturally found in small amounts in:

    • Vegetable oils (soybean, corn, rapeseed)

    • Nuts and seeds

    • Whole grains

  • Commercially produced by esterifying phytosterols (from soybean or pine tree extracts) with fatty acids (e.g., from sunflower or canola oil).


PS: Joylife's 70% Phytosterol Esters is from natural Pine, high water solubility, odorless



2. Health Benefits

A. Cholesterol-Lowering Effects

  • Reduce LDL ("bad") cholesterol by 10–15% when consumed at 2–3 g/day.

  • Mechanism: Phytosterols compete with cholesterol for absorption in the intestines, reducing dietary cholesterol uptake.

B. Cardiovascular Health

  • May lower the risk of atherosclerosis and heart disease when combined with a healthy diet.

C. Anti-Inflammatory & Antioxidant Effects (Emerging Research)

  • Some studies suggest phytosterols may reduce inflammation and oxidative stress.


3. Applications in Food & Supplements

  • Fortified foods: Margarine, yogurt, milk, orange juice.

  • Dietary supplements: Softgels, capsules.

  • Functional foods: Often used in products marketed for heart health.


4. Safety & Side Effects

  • Generally recognized as safe (GRAS) by the FDA and EFSA.

  • Possible mild side effects:

    • Digestive discomfort (bloating, diarrhea).

    • Reduced absorption of fat-soluble vitamins (A, D, E, K) if consumed in excess.

  • Not recommended for:

    • People with sitosterolemia (a rare genetic disorder causing excessive phytosterol accumulation).

    • Pregnant or breastfeeding women (due to limited safety data).


5. Comparison: Phytosterol Esters vs. Free Phytosterols

Feature Phytosterol Esters Free Phytosterols
Solubility Fat-soluble Less soluble
Absorption Better absorbed Less absorbed
Food Use Easier to add to fatty foods (e.g., margarine) Often used in supplements
Efficacy Similar cholesterol-lowering effect when equal doses are consumed

6. Recommended Intake

  • 2–3 grams/day for cholesterol-lowering benefits.

  • Best taken with meals (enhances absorption).


7. Future Research Directions

  • Potential role in cancer prevention (preliminary studies).

  • Effects on gut microbiota.

  • Enhanced formulations for better bioavailability.


Conclusion

Phytosterol esters are effective, natural compounds for managing cholesterol levels. They are widely used in functional foods and supplements, with strong scientific backing for their cardiovascular benefits. However, moderation is key to avoid potential side effects.


If you need more info or request a sample,


pls do not hesitate to contact us:
sales@joylifenutripharma.com


and related product pls visit:

70% Phytosterol Ester Micro-encapsulation Powder (CWS),50%, Pine source--Joylife Nutripharma Inc



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