Joylife’s Palm oil is a tropical woody vegetable oil. It is one of the largest vegetable oil varieties in the world in terms of production, consumption and international trade. It is known as one of the "three major vegetable oils in the world" along with soybean oil and rapeseed oil. Palm oil is squeezed from palm fruit. After refining and fractionation, palm oil can be obtained into products with different melting points, which are widely used in the catering industry, food industry and oil and fat industry.
1. Nutritional effect: Palm oil is a kind of vegetable oil, sweet and neutral in nature. It contains balanced saturated fatty acids and unsaturated fatty acids, carotene, multiple vitamins and minerals. It has the effects of supplementing nutrition, regulating blood lipids, relieving gastrointestinal discomfort, promoting human metabolism, and enhancing physical fitness.
2. Cooking and beauty: Palm oil can be widely used in cooking and food manufacturing, it’s suitable for frying and grilling food. Palm oil is good for hair and skin, and can improve dry and yellow hair, dry and rough skin, etc.
3. Suitable for patients with hyperlipidemia: Palm oil itself does not contain cholesterol. Patients with hyperlipidemia can use palm oil instead of animal fats, which can play a role in lowering blood lipids, but the palmitic acid content in palm oil is high, so it is not suitable for long-term and large-scale consumption.
Notes: Palm oil and its preparations are not drugs themselves, and cannot replace the therapeutic effects of drugs, but can only be used for health care.
Cooking oil
Infant formula
Personal care
